Restaurant Oak & Vine - Cairns Menu

Grilled banana bread, seasonal fruit and honey yoghurt

Toasted granola, tropical sorbet, sweetened yoghurt with seasonal fresh fruit

Herb crushed chat potatoes, bacon, two poached eggs, sauteed spinach and citrus hollandaise

Avocado, spiced green rice, broccolini, spinach, charred lime and poached egg

Bacon, lettuce and tomato on a brioche roll

Grilled sourdough, smashed avocado, labneh, pepita crunch, cherry tomatoes and poached egg

Two eggs fried, poached or scrambled, grilled sourdough, roasted mushrooms, avocado, tomato, sauteed spinach, bratwurst and bacon

Fluffy scrambled eggs with smoked salmon, chili, toasted sourdough & seasonal salad

Oven roasted mushroms on toasted sourdough, hummus labneh, 2 poached eggs, spicy chorizo drizzled with chorizo oil

Waffles, berry compote, maple, vanilla ice cream and berries

3 eggs, chese, capsicum, tomatoes, onions, toasted sourdough with seasonal salad

2 eggs - Plain Omelette, fried eggs, poached or scrambled on grilled sourdough

Add a scoop of vanilla ice cream +$2

Beetroot, mint, pineapple, ginger, pear

Coconut cream, passionfruit, pineapple

Orange, passionfruit, raspberry, pineapple

Oven baked herb garlic bread

Beer battered fries with garlic aioli

Sweet potato wedges with smoky chipotle aioli

Pumkin & feta bruschetta with fresh basil and balsamic glaze

Gin cured barramundi with matcha crumb and crackers

Corn ribs with chilli lime butter

Salt & pepper calamari with curry leaves, chilli and caramel ginger

Grilled chicken satay served with pickled cucumber

Korean style chicken wings with ranch dressing

Asahi battered prawns with pink ginger and tartar

Crispy pork belly tacos with crisp cabbage aji verde and pineapple salsa

Greek garden salad with olives and feta

Ceasar salad with bacon croutons and parmesan cheese

Barramundi fillet with Asian greens roast potato and a lemon white wine butter sauce

Vegan Mushroom wellington with roast potato, seasonal greens, mushroom sauce

300g Emerald Valley Sirloin with duck fat potatoes, seasonal greens and red wine jus

Lamb rump red curry with seasonal greens and rice

Prawn linguine with local prawns, cherry tomato chilli, white wine, olive oil, soft herbs

Thai coconut green salmon curry with Asian seasonal vegetables alongside steamed rice

Confit duck with spiced green rice kraken glaze and charred lime

Vegetable pesto linguine topped with parmesan cheese

Mediterranean mezze board with sliced cold cuts, olives, feta, charred veg, a variety of dips served with seared sourdough bread and a selection of crackers

Cheese board with blue cheese, brie cheese, cheddar cheese, a variety of dried fruit, honey, seasonal fruit and crackers

White chocolate panna cotta with berry coulis and cream

New York caramel cheesecake with strawberry and cream

Chocolate ganache, vanilla ice cream

Signature fried burger dusted in cinnamon sugar, filled with ice cream topped with butterscotch sauce

Vanilla / Chocolate / Strawberry

With mixed salad, beef curry, steamed rice, spring roll, money bags and flatbread

With mixed salad, Thai green vegetable curry, steamed rice, spring roll, money bags and flatbread

With mixed salad, butter chicken, steamed rice, spring roll, money bags and flatbread

With mixed salad, Penang seafood coconut curry, steamed rice, spring roll, money bags and flatbread

With mixed salad, chicken tenderloin, steamed rice, spring roll, money bags topped with curry sauce

With mixed salad, tempura prawn, steamed rice, spring roll, money bags topped with tartar and crispy herbs

Crumbed local blue salmon, cherry tomato, avocado ranch dressing, pickled onion

Spiced cauliflower, curry leaves, slaw, peanuts, sweet tamarind dressing

Grilled spiced lamb, marinated sweet potato, mint yoghurt, cucumber

Marinated chicken, aji verde, tomato salsa, slaw, avocado

Crisp pork belly, slaw, pineapple salsa, chilli, coriander

Available in Lychee, Passionfruit, Strawberry or Mixed Berries flavour

Rum, pisco, apple juice & simple syrup

Vodka, rose, raspberry & lychee

Tequila, berry liqueur, lavender & lime

Gin, elderflower & soda

Red/White/Sparkling

Club sandwich with chicken, bacon, tomato, lettuce and cheese served with fries and aioli

Beef & bacon burger with lettuce, tomato, cheese, bacon, served with fries and tomato sauce

Fish & chips with side salad, tartar sauce and a slice of lemon

Crumbed chicken burger with lettuce, tomato, cheese, fresh chilli, chipotle aioli, fries and tomato sauce

Yakitori chicken skewers served with Asian fried rice

Laksa served with Asian vegetables, glass noodles and fried tofu